A few years ago, I drove with an old friend from Togo, West Africa, towards the country’s last remaining large protected area, Fazao-Malfakassa National Park. Our destination was the Hotel Fazao, where his uncle had once worked as a professional chef after its opening in 1980. For decades, while the park was managed by the Swiss Franz Weber Foundation (FWF), the hotel had hosted tourists from around the world who came to see elephants, monkeys, and other wildlife for which Africa is famous.
